Year-round festivals like the Rogue River Salmon Derby Competition, Curry County Fair, and Bike the Rogue, along with delicious restaurants, historical museums, and quaint local shops, ensure Gold Beach, Oregon, remains one of the state’s most beloved treasures among locals and tourists alike. From the miles of sandy beaches to the dense national forests, thrill seekers and outdoor enthusiasts flock to Gold Beach to experience the one-of-a-kind adventures and family-friendly activities that are the backbone of this unique city. While its role as an industrial town came to a close, the stunning natural resources of the area drew tourists from around the globe. Gold Beach, Oregon Today Isaac Lee Patterson Bridge, also known as the Rogue River Bridge In 1986, Gold Beach’s last timber mill closed, marking a new era for this picturesque city. As a result, timber harvesting grew in popularity, quickly becoming the city’s largest industry, until the inevitable effects of over-harvesting took its toll. ![]() Gold Beach thrived as a commercial fishing hub for nearly a century until 1935, when over-fishing took its toll, and the Rogue River was closed to all but sport fishermen. However, facing many hardships, including battles with local Native Americans and waning gold deposits, the settlers began turning to other industries, finding success with Salmon fishing and canneries. Originally named Ellensburg after Ellen Tichenor, the sea captain who notably founded the neighboring city of Port Orford, the discovery of gold on the shores of the Rogue River would draw settlers from across the nation. Gold Beach began as a small coastal settlement where minors in search of fortune panned for, you guessed it, gold. The History Of Gold Beach Downtown Gold Beach, 1928 Its location as the meeting point of the Pacific Ocean and the mouth of one of Oregon’s most famous wild rivers, the Rogue, Gold Beach, about an hour south of Bandon, provides a unique vacation spot for those seeking old-world charm with a modern twist. Gold Beach, Oregon, is the gem of the Pacific Northwest, offering a temperate climate ideal for beachgoers and adventure seekers alike. Apply by phone: (617) 833-7922 or submit your resume and cover letter to. Please apply online at the Maine CareerCenter ( ), inquire about the job at Greater Portland CareerCenter, 151 Jetport Blvd., Portland, ME 04102 Phone: (207) 822-3300 or (888) 594-5627. The employer will provide workers, at no charge, all tools, supplies, and equipment required to perform the job. The employer guarantees to offer work for hours equal to at least three-fourths of the workdays in each 12-week period of the total employment period. Reimbursement within one week after the start of work of visa, visa processing, border crossing, and other related fees, including those mandated by the government, incurred by the H-2B worker. Transportation (including meals and, to the extent necessary, lodging) to the place of employment will be provided, or its cost to workers reimbursed, if worker completes half the employment period the amount for daily subsistence will be at least $14.00 per day during travel to a maximum of $59.00 per day with receipts return transportation will be provided if the worker completes the employment period or is dismissed early by the employer. Standard payroll deductions as required by law. Paid weekly using a single workweek as the standard for computing wages due. ![]() No minimum education or experience required on-the-job training provided no bonus/benefits. 40+ hrs./wk., Monday through Sunday (2 days off, varies), as early as 6:00 a.m. Servers: 12 openings at The Porthole Restaurant, 20 Custom House Wharf, Portland, ME 04101, Phone: (617) 833-7922, Duties include taking food and beverage orders, answering questions about the menu, carrying food and drinks to the dining room and service areas, serving food to patrons, preparing and serving alcoholic/nonalcoholic beverages, preparing checks and taking payments from customers, removing dirty dishes and cleaning tables, setting up and breaking down dining/serving areas, monitoring inventory of dining/service area items and restocking when necessary, with other related duties, including greeting/seating guests, providing menus, assigning guests to tables, responding to guest requests, and handling calls/reservations. At The Porthole Restaurant in Portland, Maine, United States
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